- 1 (30 oz) bag of frozen hash browns (I used Orida in little chunks-not shredded)
- 2 small cans of chicken stock and 1 and a half cans of water
- 1 small onion chopped
- 2 tsp garlic powder (or fresh minced garlic if you prefer)
Reduce heat and add:
- 2 cans cream of celery soup
- 4 oz Velveeta cheese
Continue to heat and stir until cheese melts.
- 1 c. of sour cream and heat through
- diced ham (if desired)
Top with shredded cheddar cheese, crumbled bacon and chives.
Good with cornbread too!