Sunday, June 2, 2013
Add 1 package Rice A Roni 4 cheese blend plus seasoning packet
2.5 cups of hot water
1 TBS butter or margarine
1/4 tsp pepper
3/4 c. of chopped baby carrots
1 c broccoli floretes broken into small pieces
Bring to a boil, reduce heat, cover and let her rip for 15 minutes or so. Stir it once in a while. I like my broccoli well done, but if you don't, you can add it later in the process. When everything is cooked, add halved cherry tomatoes and let them warm through 5 minutes or so. I didn't do this because I don't like them.
Quick and easy weekday supper!