Put in 9x 13 pan:
1.5# chicken legs and thighs
1# potatoes (baby ones or fingerlings are good but I used a mix of white and sweet that I had on hand) chunked up
5 peeled garlic cloves -whole
1/4 c Kraft Spicy Italian Salad Dressing (I suspect any italian would work)
1/2 c chicken stock (I just melted a bullion cube in 1/2 c hot water)
1 TBS honey
Drizzle over stuff in the pan. Top with a lemon cut into 8 wedges.
Bake at 400° for an hour or until the chicken and potatoes are tender. EASY AND YUM x 1000!
(I mashed the roasted garlic cloves up with my potatoes and garnished with roasted lemon!)