2 c flour
1 tsp baking soda
1/2 tsp salt
In another bowl mix:
1 c brown sugar
1/2 c butter
2 beaten eggs
1 tsp vanilla
2 1/2 c mashed ripe bananas
Add liquid mixture to flour mixture and stir until well combined.
Add 1 package of Kraft caramel bits (they're in the choc chip aisle) and stir well.
Divide batter into 2 well-greased loaf pans.
Bake at 350° for 60-65 minutes until toothpick comes out clean.
Cool for 15 minutes in pan and then remove to wire rack.