Friday, April 30, 2010

Molly Bees Caramel Banana Bread

Mix together:
2 c flour
1 tsp baking soda
1/2 tsp salt

In another bowl mix:
1 c brown sugar
1/2 c butter

Then add:
2 beaten eggs
1 tsp vanilla
2 1/2 c mashed ripe bananas

Add liquid mixture to flour mixture and stir until well combined.

Add 1 package of Kraft caramel bits (they're in the choc chip aisle) and stir well.

Divide batter into 2 well-greased loaf pans.
Bake at 350° for 60-65 minutes until toothpick comes out clean.
Cool for 15 minutes in pan and then remove to wire rack.

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