Sunday, January 25, 2009

Fruit Squares

2 pouches of Betty Crocker Sugar Cookie Mix ( 1 Lb. 1.5 oz each)
1 c butter or margarine (softened)
1/2 tsp almond or vanilla extract
2 eggs
Heat over the 350° and grease a 9 x 13 pan. Stir base ingredients together until soft dough forms. Press half of dough in bottom of pan.

1 (21 oz) can pie filling of your choice
Spread filling over base

Drop remaining dough by teaspoons over filling
Bake 45-50 minutes or until golden brown. Cook 10 minutes

1 c pow sugar
1 TBS milk
1/2 tsp vanilla or almond flavoring
Stir until smooth (add additional milk 1 tsp at a time if needed until thin enough to drizzle over warm bars. Cool and cut.

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