Sunday, November 13, 2011

Crock Pot Apple Bread Pudding

Cut 8 slices of bread (I used homemade bread-don't use Wonderbread type loafs) into cubes and mix in a large bowl with 1 stick melted butter, 1 c. packed brown sugar, 2 tsp cinnamon, 1/4 tsp nutmeg and a dash of salt until thoroughly coated. (Can also add 1/2 c of raisins and/or nuts if desired). It will look like this.

Peel and dice 4 medium sized apples-the juicier the better. I used Honey Crisp.

Layer in the crockpot as follows : apples, bread, apples, bread, apples (layers will be thinnish).

Let her rip on high until the apples are done to your liking. I like mine fairly soft so I let it go 2 and a half hours or so. I checked it every 30 minutes.

Oooh ya baby! Ooey gooey good!
Would be great warm with ice cream or:

                                                                    Whipped cream!

Bonus: It smells great cooking! Enjoy!

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