Monkey Bread

This is a fun, fast recipe to make. I'm taking it in to work tomorrow to appease the masses since I've been out the last couple of days.

Monkey Bread
Cut each biscuit in three 10 oz cans of refridgerated biscuits* into quarters.

In large saucepan, combine and melt together

• 1 c butter
• 1 1/2 c brown sugar
• 2 TSP cinnamon
• 1 c chopped pecans or walnuts
• In buttered Bunt pan:
  

Sprinkle a sparse bit of the nuts and syrup in a greased bundt pan just for topping.

• Sprinkle in 1/2 of the biscuit pieces.
• Slowly pour 1/2 of the syrup over biscuits.
• Sprinkle the other half of the biscuit pieces over the syrup layer.
• Finish by pouring the rest of the syrup over the top.

Bake at 300° for 45 minutes. Let sit in the pan for 7 minutes and then invert onto serving plate. Can cut with a knife or just pull parts off like a monkey!

Can cut with a knife or just pull parts off like a monkey!


*Of course I could only get four 7 oz cans and it worked just fine.