Thursday, June 4, 2009

Blueberry Lemon Pizza

1 roll refrigerated sugar cookie dough (softened)
8 oz cream cheese (softened)
2 TBS sugar
1 (6oz) container lemon yogurt
2 c blueberries
Lemon zest (optional)

Press cookie dough into greased pizza pan. Bake at 350° until golden brown 12-20 minutes. Let cool completely
Mix cream cheese and sugar until smooth. Add yogurt. Spread on cooled crust.
Sprinkle 2 c. rinsed cleaned, blueberries and grated lemon zest.

Refrigerate leftovers.

It would also be great with any other kind of fruit (raspberries, strawberries, peaches etc.)

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