Sunday, May 4, 2008

Apple Pork Chop Stuffing Casserole

Put a 21 oz can of apple pie filling* in the bottom of a greased 9 x 13 pan

Brown six to eight 1" thick boneless pork chops and put on top of apples.

Make 1 box of Stovetop stuffing and put on top of pork chops

Cover and bake at 350° for 35 minutes. Uncover and bake 15 more minutes.


(*Can also use applesauce instead of apples)

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