Mix up dough:
1 c powdered sugar
1/4 c light corn syrup
1 c peanut butter
1/2 c powdered milk
Take 1 level tsp. of dough and roll into a log. Press small pretzel stick (bone) into log and roll dough around it. Press a sliced almond (fingernail) in one end and put a glob of red gel icing (blood) on the 'severed end'. Refridgerate before serving.
